Call us at 513-733-3536


Elements Gold Banquet Menu

Light Hors d’oeuvre Selection

International and Domestic Cheese Display

To include: Colby Cheddar, Swiss, Boursin, and Pepper Jack Cheese, assorted Crackers, and Fresh Fruit Garnish

Cocktail Meatballs

Sweet Chili BBQ

Salad Selections

(Choose one salad selection)

Garden Salad Bowl

Iceberg Greens, Cucumber, Carrot, Tomato, and Croutons

(Choice of Two Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Balsamic, Raspberry Vinaigrette)

Tossed Baby Field Greens

Craisins, Feta Cheese, Toasted Almonds, Roma Tomato, Balsamic Vinaigrette (add $1.25 per guest)

Tossed Caesar Salad

Hearts of Romaine, Parmesan Cheese, Garlic Croutons, and Traditional Creamy Caesar Dressing (add $1.25per guest)

Rolls and Butter

Gold Buffet Dinner Selections

Choose one Carved Selection and one Poultry or Fish Selection

Carved Meats

*Garlic Rubbed Roast Beef with Au Jus and Horseradish Sauce

*Butter and Sage Basted Roast Turkey Breast

*Brown Sugar Glazed Ham

Poultry or Fish Selections

Sautéed Breast of Chicken “Forestiere”

Lightly floured and sautéed boneless breast of chicken with mushrooms and sundried tomatoes in a Marsala wine sauce

Chicken “Picatta”

Boneless breast of chicken lightly floured and egg dredged, sautéed in olive oil, and topped with a light white wine-lemon caper sauce

Sugar and Spiced Cajun Bronzed Tilapia

A flakey white fillet of fish dusted in sugar and spice (not spicy) finished with a lemon-shallot butter sauce

Cider Chicken

Pan roasted boneless breast of chicken topped with apple-cranberry and onion marmalade, cider rum sauce

Champagne Chicken

Boneless breast of Chicken sautéed and topped with a light Champagne cream sauce

Gold Buffet side selections

Potatoes and Rice

(Choose one starch selection)

*Garlic Smashed Redskin Potatoes

*Parsley and Buttered Steamed Redskin Potatoes

*Herbed Oven Roasted Potatoes

*Rice Pilaf

*Confetti Wild Rice Blend

Vegetable Selections

(Choose one vegetable selection)

*Green Bean Sauté

(Olive Oil, Balsamic, Garlic, Sautéed Onions, and Pimento)

*Country Greens Beans with Ham and Onions

*Green Bean Almondine

*Honey Buttered Corn

*Broccoli with Cheddar Cheese sauce

*Elements Vegetable Medley with Herbed Butter

(Broccoli, cauliflower, carrots, zucchini, and yellow squash)

Elements Platinum Banquet Menu

Light Hors d’oeuvre Selection

International and Domestic Cheese Display

To include: Colby Cheddar, Swiss, Boursin, and Pepper Jack Cheese, assorted Crackers

Fresh Fruit Display with Berry Yogurt Dip

To include: Melons, Cantaloupe, Honeydew, Pineapple, and Strawberries

Warm Spinach and Artichoke Dip

Pita Crisps

Salad Selections

(Choose one salad selection)

Garden Salad Bowl

Iceberg Greens, Cucumber, Carrot, Tomato, and Croutons

(Choice of Two Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Balsamic, Raspberry Vinaigrette)

Tossed Baby Field Greens

Craisins, Feta Cheese, Toasted Almonds, Roma Tomato, Balsamic Vinaigrette

Tossed Caesar Salad

Hearts of Romaine, Parmesan Cheese, Garlic Croutons, and Traditional Creamy Caesar Dressing

Rolls and Butter

Platinum Buffet Dinner Selections

Choose one Carved Selection and one Poultry or Fish Selection

Carved Meats

*Garlic Rubbed Prime Rib of Beef with Au Jus and Horseradish Sauce

*Butter and Sage Basted Roast Turkey Breast

*Sugar and Spiced Pork-loin with Mango Chutney

Poultry or Fish Selections

Sautéed Breast of Chicken “Forestiere”

Lightly floured and sautéed boneless breast of chicken with mushrooms and sundried tomatoes in a Marsala wine sauce

Chicken “Picatta”

Boneless breast of chicken lightly floured and egg dredged, sautéed in olive oil, and topped with a light white wine-lemon caper sauce

Sugar and Spiced Cajun Bronzed Tilapia

A flakey white fillet of fish dusted in sugar and spice (not spicy) finished with a lemon-shallot butter sauce

Cider Chicken

Pan roasted boneless breast of chicken topped with apple-cranberry and onion marmalade, cider rum sauce

Champagne Chicken

Boneless breast of Chicken sautéed and topped with a light Champagne cream sauce

Platinum Buffet Side Selections

Potatoes and Rice

(Choose one starch selection)

*Garlic Smashed Redskin Potatoes

*Parsley and Buttered Steamed Redskin Potatoes

*Herbed Oven Roasted Potatoes

*Rice Pilaf

*Confetti Wild Rice Blend

Vegetable Selections

(Choose one vegetable selection)

*Green Bean Sauté

(Olive Oil, Balsamic, Garlic, Sautéed Onions, and Pimento)

*Country Greens Beans with Ham and Onions

*Green Bean Almondine

*Honey Buttered Corn

*Broccoli with Cheddar Cheese sauce

*Elements Vegetable Medley with Herbed Butter

(Broccoli, cauliflower, carrots, zucchini, and yellow squash)

Elements Silver Banquet Menu

Light Hors d’oeuvre Selection

(Choose One)

International and Domestic Cheese Display

To include: Colby Cheddar, Swiss, Boursin, and Pepper Jack Cheese, assorted Crackers, and Fresh Fruit Garnish

Fresh Cut Vegetable Crudité with Ranch Dip

To include: Celery, Carrots, Cucumber, Broccoli Flourettes, Cauliflower, and Tomato

Salad Selections

(Choose one salad selection)

Garden Salad Bowl

Iceberg Greens, Cucumber, Carrot, Tomato, and Croutons

(Choice of Two Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Balsamic, Raspberry Vinaigrette)

Tossed Baby Field Greens

Craisins, Feta Cheese, Toasted Almonds, Roma Tomato, Balsamic Vinaigrette (add $1.25 per guest)

Tossed Caesar Salad

Hearts of Romaine, Parmesan Cheese, Garlic Croutons, and Traditional Creamy Caesar Dressing (add $1.25per guest)

Rolls and Butter

Silver Buffet Dinner Selections

Choose one Beef or Poultry Selection

Beef Entrees

*Sliced Roast Beef with a Roasted Shallot Red Wine Sauce

*Beef Burgundy with Mushrooms and Onions

Poultry Selections

Sautéed Breast of Chicken “Forestiere”

Lightly floured and sautéed boneless breast of chicken with mushrooms and sundried tomatoes in a Marsala wine sauce

Chicken “Picatta”

Boneless breast of chicken lightly floured and egg dredged, sautéed in olive oil, and topped with a light white wine-lemon caper sauce

Chicken “Naples”

Pan seared then braised boneless breast of chicken with celery, onion, artichoke hearts, and diced tomatoes, Basil infused tomato sauce

Cider Chicken

Pan roasted boneless breast of chicken topped with apple-cranberry and onion marmalade, cider rum sauce

Champagne Chicken

Boneless breast of Chicken sautéed and topped with a light Champagne cream sauce

Silver Buffet side selections

Potatoes and Rice

(Choose one starch selection)

*Garlic Smashed Redskin Potatoes

*Parsley and Buttered Steamed Redskin Potatoes

*Herbed Oven Roasted Potatoes

*Rice Pilaf

*Confetti Wild Rice Blend

Vegetable Selections

(Choose one vegetable selection)

*Green Bean Sauté

(Olive Oil, Balsamic, Garlic, Sautéed Onions, and Pimento)

*Country Greens Beans with Ham and Onions

*Green Bean Almondine

*Honey Buttered Corn

*Broccoli with Cheddar Cheese sauce

*Elements Vegetable Medley with Herbed Butter

(Broccoli, cauliflower, carrots, zucchini, and yellow squash)